"The Vilna Vegetarian Cookbook:
Garden-Fresh Recipes Rediscovered and Adapted for Today’s Kitchen"
presented by Barbara Mazur and Wendy Waxman
PLUS A LIVE COOKING DEMO, SAMPLES, BOOK SIGNING, AND DELECTABLE DESSERTS!!!!!!
In 1938, chef and vegetarian food movement pioneer Fania Lewando published" The Vilna Vegetarian Cookbook," a volume of over 400 recipes without an iota of meat or fish and impassioned essays on healthy eating. Mazur and Waxman, who discovered Lewando’s trove of recipes at a YIVO book group and recreated her volume in this beautiful English translation, will present the story of this fascinating cookbook. Cosponsored by Hadassah, Dor Tikvah, and the CJF REMEMBER Program.
Cost: JCC, Hadassah, Dor Tikvah Member Fee: $10 | Community Fee: $14
Sponsor: Charleston Jewish Bookfest, Hadassah, Dor Tikvah, Charleston Jewish Federation