BEGIN:VCALENDAR
PRODID:-//eluceo/ical//2.0/EN
VERSION:2.0
CALSCALE:GREGORIAN
BEGIN:VEVENT
UID:d607edc199c5522b767e6bc76dd62cb9
DTSTAMP:20260609T115020Z
SUMMARY:A Conversation about Jewish\, African American\, and Southern Foodw
 ays
DESCRIPTION:Jewish Federation of Greater Charleston\nJewish Community Calen
 dar\nhttps://jewishcharleston.org/event-calendar/a-conversation-about-jewi
 sh-african-american-and-southern-foodways-1546625465\n\nMy Food is My Flag
 : A Conversation about Jewish\, African American\, and Southern FoodwaysWh
 ile food may seem simple\, what people eat is shaped not only by geography
  and the environment\, but also by culture\, religion\, and the interactio
 n of different groups over time. Join food historian Marcie Cohen Ferris a
 nd James Beard Award–winning chef and author Michael Twitty for a conver
 sation about two communities that have been cooking and eating in the Sout
 h from the colonial period to the present...
DTSTART;TZID=America/New_York:20190409T193000
DTEND;TZID=America/New_York:20190409T210000
END:VEVENT
END:VCALENDAR