26 2016

Basics of Jewish Pickling

7:00PM - 8:30PM  

Arnold Hall 96 Wentworth Street

Contact Mark Swick

Pickling vegetables is at the heart of Ashkenazi Jewish cuisine. Join Jewish Studies and YAD as we are taught by Liz Alpern and Jeffrey Yoskowitz, co-founders of The Gefilteria, how to make pickles using traditional methods. You will leave with a jar of soon-to-be pickled vegetables. This event is restricted to young professionals and recent alumni of the College. Space is limited, and an RSVP is required to