12 2016

A Conversation with Charleston’s Jewish Food & Beverage Professionals

7:00PM - 8:30PM  

Arnold Hall 96 Wentworth Street

Contact Mark Swick

Moderated by Hanna Raskin, Food Writer and Critic for The Post & Courier, this panel will feature reflections from local F&B professionals on how their Jewish identities and culture have played a role in their occupational calling, the food they
serve, and the restaurants or businesses they run.

Sponsor: Jewish Studies, YAD